I am home from California. I've survived the flooding at home in Tennessee. I am finally back in the truck with my husband! Ahh, truck sweet truck!
I have so much to blog about, but I'm not really in the mood for all the lengthy stuff right now, so I thought I would continue my expose on the "Secret Life of Truckers."
People always ask if we eat nothing but fast food all the time. When I answer "No!" and try to explain what cooking is like in the truck, people tend to look a little confused. A picture tells a thousand words, so I snapped a shot of my hubby making his specialty "Tuna Quesadillas."
- Setting up and lighting our single burner propane stove.
- Clean up cooking area, frying pan and plates with wet wipes.
That is how it is done folks! Hope you enjoyed this very random tutorial!
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